There have been no reported cases of COVID-19 due to contact with the faeces of an infected individual, and the WHO states that risk of faecal-oral transmission of COVID-19 is low. Prevention of transmission from respiratory droplets from person to person and via surfaces should be the priority. However, human waste is hazardous and can contain numerous pathogens so should be safely managed in all settings.
In order for transmission via faeces to occur, humans must shed the virus that causes COVID-19 (SARS-CoV-2) in their faeces. Other factors that influence the likelihood of faecal-oral transmission include environmental persistence, the amount of infectious virus shed in faeces, and the infectious dose.
What is faecal-oral transmission?
Faecal-oral transmission refers to the process whereby disease is transmitted via the faeces of an infected individual, to the mouth of a susceptible individual. This transmission can occur through failures in sanitation systems along the sanitation chain (toilet, containment, conveyance, treatment, end use, and disposal) leading to exposure via various routes including food, water, hands, flies, inanimate objects or surfaces, as illustrated below:
Source: WHO Guidelines on Sanitation and Health (2018).
Faecal-oral transmission can be interrupted by water, sanitation, and hygiene (WASH) interventions.
Can transmission occur via aerosolized faeces?
Faulty plumbing and a poorly designed air ventilation system were believed to be factors in a 2003 Severe Acute Respiratory Syndrome (SARS) outbreak. The system allowed the virus, SARS-CoV-1, to be aerosolized in faecal matter and enter multiple apartments through improperly functioning bathroom drains (WHO report). Given that SARS-COV-2 is very closely related to SARS-CoV-1, there are concerns that COVID-19 might be transmitted in the same way. Faeces could also potentially become aerosolized or released into the air in droplets as a result of mechanized emptying of on-site sanitation systems or toilet flushing. However, risk to users of household toilets and sanitation workers is considered to be low based on current occurrence and survival data of SARS-CoV-2 in faeces.
WHO recommends flushing toilets with the lid down, especially in health facilities treating patients and the use of standard, well-maintained plumbing and wastewater treatment systems. Plumbing systems should include sealed bathroom drains and backflow valves on sprayers and faucets to prevent aerosolized faecal matter from entering the plumbing or ventilation system.
How long can SARS-CoV-2 persist in the environment?
Environmental persistence refers to the length of time a pathogen, like SARS-CoV-2, is capable of surviving outside of the human body; the longer it survives, the more likely it is to cause an infection. The persistence of viruses can be affected by both the type of environment (e.g. surface, water, wastewater) as well as the physical and chemical properties of the environment (e.g. temperature, pH, humidity, sunlight exposure).
- Faeces: SARS-CoV-1, a related coronavirus and the virus that cases Severe Acute Respiratory Syndrome (SARS), can survive for hours to days in faeces depending on the source (baby versus adult) and characteristics (diarrhoeal vs non-diarrhoeal) of the faeces (Study 1, Study 2).
- Surfaces: SARS-CoV-2 can survive for 2 hours to 9 days under laboratory conditions on different surfaces but is susceptible to surface disinfection. Please refer to the Surfaces section for more information.
- Aerosols: SARS-Cov-2 can remain viable and infectious in aerosols for at least three hours and possibly up to 16 hours under laboratory conditions.
- Water: SARS-CoV-2 has not been detected in water sources and no data are currently available on the survival of SARS-CoV-2 in water although related viruses can survive in untreated water for days to weeks (Study 1, Study 2, Study 3). Conventional filtration and disinfection processes at water treatment facilities should effectively remove or inactivate SARS-CoV-2. This section will be updated as new evidence emerges.
- Wastewater: SARS-CoV-2 genetic material has been detected in untreated wastewater (Study 1, Study 2, Study 3, Study 4) but there are no reports of the detection or persistence of viable, infectious SARS-CoV-2 in wastewater. Similar viruses can remain infectious for days to weeks in untreated wastewater (Study 1, Study 2, Study 3). Conventional wastewater treatment processes should reduce risk posed by SARS-CoV-2 in wastewater.
- Temperature: SARS-CoV-2 is sensitive to heat and will be quickly inactivated (killed) at high temperatures. For example, at temperatures of 70°C or higher, the virus will survive for five minutes or less. At 4°C, the virus is stable and is able to persist for weeks with little reduction in concentration.
- pH: Many pathogens are sensitive to large fluctuations in pH (a measure of how acidic or basic an environment or substance is). One study has found that SARS-CoV-2 can survive in a wide range of pH values (pH 3-10).
- Humidity: The coronaviruses that cause SARS and Middle East Respiratory Syndrome (MERS), as well as other coronaviruses, seem to survive longer at lower relative humidity though the effect of humidity on virus survival may also depend on temperature.
- Sunlight exposure: SARS-CoV-2 may be less persistent in environments exposed to sunlight due to increased temperature (see above) as well as exposure to solar ultraviolet (UV) radiation. No data are currently available on the effectiveness of solar irradiation on inactivating SARS-CoV-2 specifically.
Amount of infectious virus shed in faeces and infectious dose
In addition to the environmental persistence of SARS-CoV-2, the amount of virus entering the environment and number of viruses required to cause infection (infectious dose) may influence the likelihood of transmission.
Generally, the greater the amount of pathogen entering the environment (e.g. when an infected individual sneezes, coughs, or defecates), the greater the risk of exposure or contact with that pathogen.
Currently, there are no measures of the concentration of live, infectious SARS-CoV-2 shed in faeces or the duration of shedding. The concentration of SARS-CoV-2 genetic material in stool can vary widely among different individuals as well as over the course of the disease in a single individual. There is currently no evidence that concentration of SARS-CoV-2 genetic material in stool is influenced by disease severity or even the presence of symptoms. The duration of shedding of SARS-CoV-2 genetic material has not been fully characterized and several studies have described prolonged duration of shedding of days to weeks after symptoms begin (Study 1, Study 2, Study 3). Future research should measure the concentration and duration of shedding of viable, infectious SARS-CoV-2 in faeces from individuals with a range of symptoms and disease severities.
The number of viruses needed to cause infection in the majority of people (known as the infectious dose) is not known for SARS-CoV-2. Generally, the lower the infectious dose, the higher the risk of transmission. This section will be updated as we learn more about the shedding patterns in stool and the infectious dose.
Detection of COVID-19 in human faeces
Has SARS-CoV-2 been detected in human faeces?
Several studies in different countries have detected SARS-CoV-2 genetic material in the faeces of individuals with COVID-19 (Study 1, Study 2, Study 3, Study 4). SARS-CoV-2 genetic material has been detected in the stool of COVID-19 patients with and without gastrointestinal symptoms (Study 1, Study 2) and in recovered individuals who no longer have any symptoms (Study 1, Study 2, Study 3).
However, the presence of SARS-CoV-2 genetic material in stool does not necessarily indicate infection or disease. A few studies have attempted to detect viable, infectious virus from stool with mixed results; three studies reported detection of live virus (Study 1, Study 2, Study 3) in stool and one reported no detection of live virus despite detection of SARS-CoV-2 genetic material (Study 3). Please refer to this response which explains how the virus is detected in stool samples and this response to understand the risk of faecal-oral transmission of COVID-19.
How do we detect COVID-19 in human faeces?
The disease COVID-19 is caused by the virus SARS-CoV-2 which can be detected in faeces. Current detection methods rely largely on molecular techniques to identify unique genetic material for the virus, SARS-CoV-2 . Genetic material can be detected in both viable (“living”) and non-viable or inactivated (“killed”) viruses so its detection does not mean the individual is necessarily infected or that the faeces is infectious.
It is possible to detect viruses using culture-based techniques, which provide information on the viability of the virus, but these methods are more difficult, particularly for SARS-CoV-2, and time-consuming than most molecular techniques, which is why they are less frequently used.
Research is underway to develop and test methods for surveillance of genetic material from SARS-CoV-2 in sewage. The approach can potentially be used to estimate prevalence at community level and identify hotspots where testing is low, potentially predict a second wave of infection, or eventually to monitor uptake of vaccines. The approach is not ready for deployment at scale and is not an alternative to testing in humans.
If COVID-19 is a respiratory disease, why would it be detected in faeces?
Many viral respiratory infections (e.g. Severe Acute Respiratory Syndrome [SARS], Middle East Respiratory Syndrome [MERS], Influenza, Adenovirus) are detectable in faeces as these viruses can cause infection in the gastrointestinal system. Individuals may also ingest the virus by swallowing their own nasal or respiratory secretions (if infected) or those of an infected individual, or by swallowing material from contaminated environments, such as food or water.
For COVID-19 there is presently inconclusive evidence as to whether infection of the GI system with SARS-CoV-2 occurs. Two studies have shown that infection of the GI system appears to be possible (Study 1, Study 2). Reports of GI symptoms from COVID-19 patients also suggest the virus may infect the GI system. More evidence is needed to confirm if and to what extent COVID-19 is transmitted by faecal-oral routes. However, even if faecal-oral transmission is possible, its relative importance as a transmission route is likely to be limited compared with person to person transmission via respiratory droplets and surfaces.
Are there special considerations for sanitation and COVID-19?
The World Health Organization (WHO) Guidelines on Sanitation and Health should always be followed. At present, no additional measures specific to COVID-19 are recommended by WHO, U.S. Centers for Disease Control and Prevention (CDC), or Occupational Health and Safety Administration (OSHA). While the genetic material of SARS-CoV-2 has been detected in untreated wastewater, there have been no reports of SARS-CoV-2 being transmitted via treated or untreated wastewater.
Properly designed and functioning wastewater treatment plants (WWTP) and on-site sanitation systems that include safe disposal in-situ or an emptying and transport service chain to a faecal sludge treatment plant, should reduce the risk posed by faecal pathogens, including SARS-CoV-2. As an additional precaution, WWTPs might consider adding a final disinfection step (often known as tertiary treatment) to further reduce risk posed by viral pathogens like SARS-CoV-2 before discharge. Chlorine disinfection of wastewater effectively inactivates the SARS-CoV-1 (the virus responsible for SARS) at low concentrations (0.5 mg/L free chlorine residual) though standard dosing recommendations should be followed. Chlorine disinfection is not recommended for wastes containing large amounts of solid organic matter (like sludges or pit latrine contents) as it is less effective in these types of waste. Where WWTPs are not available, properly managed waste stabilization ponds are a simple treatment alternative that can effectively reduce pathogen loads. Wastewater treatment processes, including a final disinfection step, may not completely eliminate infectious viruses from effluent or treated sludge and safe disposal remains important.
Guidance for sanitation workers
Sanitation workers should be considered essential and allowed to continue their work even if movement restrictions are implemented. Sanitation workers should follow standard safety precautions and hygiene practices when handling or working near human waste. Additional COVID-19 related precautions are necessary only to prevent person to person transmission between workers in the workplace including physical distancing and frequent hand hygiene. The WHO (Guidelines on Sanitation and Health, section 3.4) and and US CDC provide recommendations for reducing health and safety risks to sanitation workers. A brief summary is provided below:
- Workers should be trained on the health risks of working with sanitation systems and contacting human waste, disease prevention strategies, and standard operating procedures for handling waste.
- Workers should be provided health checks, health care, and setting-appropriate vaccinations.
- Workers should adhere to basic hygiene practices including frequently washing their hands with soap, especially at key moments after contacting human waste, and avoiding touching their faces with unwashed hands. Workers should not eat, drink, chew gum, tobacco, or any other substance, or smoke while handling human waste. If waste contacts eyes, clean water should be used to flush eyes thoroughly.
- Workers should wear appropriate personal protective equipment (PPE) including rubber gloves, goggles and/or a face shield, face masks, hats, and waterproof boots and clothing coverings.
- Work clothing (reuseable PPE and regular clothing) should be decontaminated daily. WHO recommends laundering work clothing and rinsing boots and rubber gloves with water (which should be disposed of properly). CDC recommends soaking work clothing in a solution of 0.05% chlorine for approximately 30 minutes after use. Household bleach (typically 5% chlorine) can be diluted to achieve a 0.05% solution (1 part bleach to 100 parts water).
- All work should be done following standard operating procedures by properly trained sanitation workers and using appropriate equipment and tools.
Comprehensive worker protection includes more than a list of recommendations. To read more about health, safety, and legal protection for sanitation workers, please see this WHO report.
Can water sources be contaminated with SARS-Cov-2?
SARS-CoV-2 has not been detected in water sources and there is currently no evidence suggesting waterborne transmission of COVID-19 or other related coronaviruses. The US Centers for Disease Control and Prevention currently consider the risk of transmission of COVID-19 through water to be low. At this time, standard water safety guidance should be followed and no additional COVID-19 precautions are recommended by WHO or other organizations.
Guidance for water treatment:
Conventional centralized water treatment systems which include filtration and disinfection steps should effectively remove or inactivate SARS-CoV-2. Centralized systems using chlorine disinfection should ensure a free chlorine residual of at least 0.5 mg/L after 30 minutes of contact time and at pH <8.0. Where such systems are unavailable, household water treatment (HWT) coupled with safe water storage can be employed to ensure the safety of household stored drinking water. Household water treatment options include boiling, chlorination, ultra- or nanofiltration technologies, and solar or ultraviolet irradiation. Chlorination and irradiation treatments are less efficient in turbid water containing organic matter (soil, other particles) and should be used in combination with technologies which first reduce turbidity (filtration and coagulation/flocculation), or should account for turbidity during dosing. Not all filtration technologies, such as ceramic pot filters, effectively remove viruses from water; ceramic pot filters or biosand filters should therefore be coupled with additional treatment options such as disinfection with chlorine or irradiation. Before promoting any specific HWT technology, ensure it has demonstrated effectiveness against a range of viruses, including human coronaviruses where possible. The WHO has evaluated many HWT options and provides an overview of their performance against different types of pathogens in this report. Benefits and drawbacks of different technologies are also summarized on the CDC website.
Reliable access to safe water supplies for hygiene and cleaning purposes is extremely important to help prevent the spread of COVID-19. The SPHERE Handbook recommends at least 15 litres per person per day for drinking and domestic hygiene. This summary provides estimated water volumes required for non-domestic uses in emergency settings (e.g. 100 litres per isolation room for a SARS patient).
Where reliable, safe water supplies are not currently available, action should be taken to increase access. Short-term or immediate solutions include mobilization of water tanker trucks and construction of new protected boreholes. Where possible, extension of existing water distribution networks can help increase access.
Workers involved in water distribution and treatment or increasing water access should be considered essential and allowed to continue their work even if movement restrictions are implemented. Workers should continue following standard safety precautions including wearing appropriate personal protective equipment. No additional safety measures related to COVID-19 are necessary. Because water access is so essential, water utilities and treatment plants should consider making contingency plans to ensure water services are not interrupted. This may include making sure there are an adequate number of trained staff members to operate and maintain facilities, distribution networks and other infrastructure, maintaining a stock of necessary supplies (for water treatment, water quality monitoring, and maintenance of infrastructure), and ensuring any disruptions to supply chains can be quickly addressed.